Espresso & Coffee House

Hoi An Roastery

Freshly roasted Vietnamese coffee in the heart of Hoi An Ancient Town since 2015.

The round Hoi An Roastery signboard hanging under a yellow arch in Hoi An

Brand story

A Journey of Passion, Purpose, and the Perfect Cup

In 2015, the founders of Hoi An Roastery embarked on a mission to share the authentic essence of Vietnamese coffee with the world. Their journey led them deep into the heart of the Central Highlands, a region renowned for its exceptional coffee beans.

Here, they forged deep connections with local farmers, immersing themselves in the stories and traditions behind each bean. Driven by a commitment to sustainability, they partnered with MCNV (Medical Committee Netherlands-Vietnam) to implement eco-friendly farming practices and improve the livelihoods of coffee growers.

Through meticulous roasting and unwavering dedication to quality, Hoi An Roastery brings you the finest Vietnamese coffees – Robusta, Arabica, and Espresso blends – crafted to perfection. Experience the journey in every sip.

A smiling coffee farmer holding a branch heavy with ripe red coffee cherries

Our supply chain

  • TypeArabica – Robusta
  • Plantation4,400 hectares
  • Elevation650 – 1,450 metres
  • Farmers5,000 households
  • Annual quantity7,000 tons of coffee beans
  • Average area0.8 hectares per household
  • Coffee farmsQuang Tri, Pleiku, Da Lat
Freshly roasted coffee beans turning in a roaster drum, with the words From Seed to Cup

It's not just the journey of the coffee bean, but also Hoi An Roastery's commitment to quality and passion.

Read our story

Visit our coffee houses

Three coffee houses in Hoi An Ancient Town, each with its own character and the same freshly roasted coffee.

Get in touch

Please fill out the form below to contact us, and our team will respond to you as soon as possible.